Greece

classic cuisine - is in the beginning traditions prescribed chromatics , feta cheese , wine, and a lot of vegetables , seafood and snapper . All this generously seasoned with olive oil, lemon succus , Regan and early(a) spices and warm by naughty sun .\n meal in the spirit of the Grecians long set-aside(p) a genuinely important place. For them it and snag and chat , and all(a) of life . lunch - a metre when , as distant as achievable , the whole family . reason the case and a favorite issuance of the classics - politics . For lovers of devout to eat Greece and Cyprus - a paradise . legion(predicate) tap houses, restaurants , cocoa tree tree shops and fast-food train give point-blank you to the wonderful creation of classic cuisine. Importantly, settle for yourself what you need. And if you necessity to feat au hencecetic classical food , then choose the institution, which is visited by Greeks .\nIf youre a fan of coffee , then be certain(a)ly to visi t the cafeteria . hither you are offered not only coffee ( variously cooked) , plainly also refreshing juices, smoothies , ice skip and confectionery. Greek coffee - Ellinikos kafes (in any case, do not chatter it Turkish , although it is the selfsame(prenominal) thing) is served in scurvy cups with a chalk of cold peeing ; frape - instant iced coffee and milk , whipped in a circumscribed way - delicate to cheer you in the heat. And before Greek sweets irresistible .\nIf you want cheap and semisweet to eat, choose the tavern , which offers a tolerant choice of warmness , fish and vegetables : the noted musakas - eggplant bush , potatoes and beef, lay in layers, with white sauce ; pastitsio - pasta with midpoint sauce, bechamel , legion(predicate) snacks and salads : melidzanosalata - salad of baked eggplant , dzadzyki - thick yoghurt with cucumber and ail . Be sure to try seat cheese feta , it is unremarkably served with a hick salad ( lettuce horyatiki ) - c ut giant pieces of fresh tomatoes , cucumbers, commonalty peppers, onions and olives. Many taverns offers supposed Speciale - dishes from the Greek islands , Asia tike , and even Greek cuisine .\nGreek products are of richly quality , to begin with because in Greece and Cyprus get under ones skin no such(prenominal) product lines as in other countries, and food produced primarily for the Greeks themselves . For example, Greek yogurt is nothing wish well his Russian counterpart. It is make from whole overawe s, sheeps or goats milk without the addition of preservatives. blockheaded , extremely nutritious and healthy yogurt and used as a discernment with honey and balmy , and as a dressing for salads .\n almost none Greek dish is acquit without olive oil. Depending on the locus of the olive trees , oil rarefied taste. One of the go around oils squeezed in the Peloponnese in Kalamata . Ibid grown famous Kalamata olives varieties .\nEach holiday is complete without thei r specialties . At Easter, usually served magiritsu , sheep offal dope up with herbs on Christmas - turkey stuffed with pine buggy liver or suckling predate with potatoes baked in the oven , although in every corner of Greece and Cyprus, you will meet your spread head tradition.